Hi, I’m Lydia, owner and founder of Lyds Gluten-Free, a lifelong coeliac, passionate food lover, baker, and product developer. Originally from Ireland, I’ve been living in Oslo for the past few years, where my gluten-free journey truly took shape.

Lyds Gluten-Free was born in 2023 out of my own frustration with the lack of high-quality gluten-free options in independent cafés and restaurants. What started as a side project alongside my marketing career quickly grew into a full-time business in early 2025.

I know how challenging it can be for cafés, restaurants, and hotels to produce gluten-free items that are both safe and delicious. That’s why I decided to do the hard work for them. Creating and delivering baked goods that everyone can enjoy.

Alongside wholesale supply, I also create bespoke cakes for birthdays, weddings, and special occasions, offering a wide range of flavors to suit every taste. My work also extends to tailored event catering, pop-ups, and events.

At the heart of everything I do is a passion for creating gluten-free breads, cakes, and baked treats that are full of flavor, with the right consistency and only the best ingredients. My mission is simple: to create high quality baked goods and remove the stigma around gluten-free food being dry, bland, or overly processed and instead provide bakes that anyone can enjoy, whether you’re coeliac, gluten-intolerant, a preference, or simply a sweet tooth.